Cook with stainless steel

Cooking with stainless steel equipment is a true culinary experience, both simple and effective. Whether you are an amateur or an experienced chef, stainless steel offers you ease of use that will allow you to prepare your favorite dishes with complete peace of mind. Here are some tips to fully enjoy your stainless steel pans, every day.

Preheat your equipment

One of the secrets of cooking with stainless steel is to preheat your pans and pots before you start cooking. This helps distribute the heat evenly and ensures perfect cooking, without your food sticking. Whether it's a frying pan or a saucepan, a few minutes of preheating over medium heat is enough to get your cooking off to a good start.

Cook at medium temperature

Stainless steel heats quickly and evenly. For successful cooking, simply keep the temperature at a moderate level, without having to constantly adjust the heat. Whether you're sautéing vegetables, cooking meats or simmering sauces, moderate heat allows you to maintain complete control over the cooking process. This makes using stainless steel as easy as possible, while ensuring perfect results every time.

Season your stainless steel pans

A little tip to improve your cooking is to “season” your stainless steel pans. Before adding your food, heat a little oil in your pan to create a thin protective layer. This helps prevent food from sticking and makes cooking even easier. This is especially useful for delicate dishes like eggs or fish.

The drop test

The water drop test is ideal for checking the temperature of a stainless steel pan and achieving cooking without sticking. Heat the pan over high heat, add a few drops of water: if they slide and crackle, the temperature is perfect. You can then lower the heat slightly and add your food. But on the contrary, if the drops disintegrate, it means that the pan is not yet hot enough.

For meats, no fat is needed: they naturally come off after caramelization for a delicious taste. For more delicate foods like eggs or vegetables, seasoning with a little butter or oil is recommended.

Choose the right equipment for perfect results

To get the most out of your stainless steel equipment, choose cooking tools that ensure even heat distribution, such as wooden spatulas or spoons. Avoid plastic equipment that can warp under heat. This will allow you to maintain the quality of your food and optimize each cooking session.

Conclusion: Stainless steel is an easy-to-use material, offering even and hassle-free cooking. With these few tips, you will maximize the performance of your stainless steel utensils on a daily basis, for healthy and tasty cooking at every meal.